Latest Episodes for this Channel
Thu November 13 2008
Gabriele Kushi, the founder and director of Kushi’s Kitchen is an internationally renowned lecturer, consultant, and the author/photographer of ...
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Gabriele Kushi, the founder and director of Kushi’s Kitchen is an internationally renowned lecturer, consultant, and the author/photographer of the book Embracing Menopause Naturally. (Square
One Publishers, 2006) Gabriele Kushi’s Kitchen is a green company dedicated to excellence in teaching natural food and sustainable lifestyle awareness, specializing in macrobiotic philosophy
and i...
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Gabriele Kushi, the founder and director of Kushi’s Kitchen is an internationally renowned lecturer, consultant, and the author/photographer of the book Embracing Menopause Naturally. (Square
One Publishers, 2006) Gabriele Kushi’s Kitchen is a green company dedicated to excellence in teaching natural food and sustainable lifestyle awareness, specializing in macrobiotic philosophy
and integrative nutrition, to support a peaceful and healthy world.Gabriele Kushi is a recognized expert on wellness with natural foods and seasonal approaches to eating and natural living - with 30+
years of experience in her field. She has taught people from all over the world and all walks of life how to become healthier and more self-reliant by choosing health supportive foods and sustain
conscious lifestyles.Gabriele Kushi menopause natural health Barbara Howard
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Wed November 12 2008
Valerie Elsbree is a licensed Psychotherapist with a Master's degree in Social Work, a license in Clinical Social Work and is a Certified Addictions' ...
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Valerie Elsbree is a licensed Psychotherapist with a Master's degree in Social Work, a license in Clinical Social Work and is a Certified Addictions' Professional, certified in Addictions' Counseling
and Addictions' Studies. This book was a finalist in the 2008 New Generation IPPY Awards under the category of Children's Non-fiction. (Independent Publisher Awards). The foreword is by Sarah
Ferguson...
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Valerie Elsbree is a licensed Psychotherapist with a Master's degree in Social Work, a license in Clinical Social Work and is a Certified Addictions' Professional, certified in Addictions' Counseling
and Addictions' Studies. This book was a finalist in the 2008 New Generation IPPY Awards under the category of Children's Non-fiction. (Independent Publisher Awards). The foreword is by Sarah
Ferguson, The Duchess of York and it is written for adults to read to children and teens.Valerie Elsbree Eating Disorders Children Addiction Barbara Howard
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Tue November 11 2008
The ‘Will Cook for Sex Guy’ is not even a chef, but he’s the nationally recognized, award winning author of Will Cook for Sex and Wi...
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The ‘Will Cook for Sex Guy’ is not even a chef, but he’s the nationally recognized, award winning author of Will Cook for Sex and Will Mix for Sex and has made his impact showing
every day people that they can improve their relationship and their lives with a little effort in the kitchen. Rocky learned to cook from his dad (‘The Old Man’) and has enjoyed cooking
and e...
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The ‘Will Cook for Sex Guy’ is not even a chef, but he’s the nationally recognized, award winning author of Will Cook for Sex and Will Mix for Sex and has made his impact showing
every day people that they can improve their relationship and their lives with a little effort in the kitchen. Rocky learned to cook from his dad (‘The Old Man’) and has enjoyed cooking
and eating since he was a child. It wasn’t until he got older that he was enlightened to the true value of cooking. “I realized that a short, big-nosed Italian wasn’t exactly a
women’s first choice. I needed an edge. The first time that I experienced the results of cooking for a date that solidified my respect for food. I was young, the meal was marginal and she was
too naïve to know any better. I got lucky. I never questioned the power of food again." There are 2 truths about men and women. “Women love chivalry and men want to get lucky.”
Cooking is the catalyst that can fuse the two. Too many others take food and dating seriously. It’s not supposed to be serious, it’s supposed to be fun. We need to enjoy and laugh at
ourselves. www.willcookforsex.com **You could win a copy of Rocky's book**Rocky Fino Will Cook for Sex food cooking recipes dating
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Sun November 09 2008
Joann Hines has been invited to speak on packaging issues around the word (including the White House twice) and showcased on NBC to discuss Packaging ...
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Joann Hines has been invited to speak on packaging issues around the word (including the White House twice) and showcased on NBC to discuss Packaging "Wrap Rage" and her columns about packaging are
syndicated around the globe. Joann shares how important proper packaging is for the success of your product, establishing your brand and the latest trends. Did you know that the average shopper only
loo...
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Joann Hines has been invited to speak on packaging issues around the word (including the White House twice) and showcased on NBC to discuss Packaging "Wrap Rage" and her columns about packaging are
syndicated around the globe. Joann shares how important proper packaging is for the success of your product, establishing your brand and the latest trends. Did you know that the average shopper only
looks at your product for approximately 2 secs?! You definitely want to hear what The Packaging Diva has to say about making your product more appealing to the consumer and profitable in the
marketplace. http://www.packagingdiva.com/ **This program was pre-recorded JoAnn Hines Packaging Diva marketing business Barbara Howard
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Sat November 08 2008
Each month we will travel to a new culinary destination. This month - Atlanta, GA. Teresa Johnson provides travel tips for us to start things off. The...
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Each month we will travel to a new culinary destination. This month - Atlanta, GA. Teresa Johnson provides travel tips for us to start things off. Then we'll be speaking with two "locals" from the
Atlanta area: Chef Cameron Thompson and Ms. Sonya Jones. Chef Cameron is the executive chef of TWO urban licks restaurant, and brings a great deal of cooking expertise and a love for creative foods
to th...
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Each month we will travel to a new culinary destination. This month - Atlanta, GA. Teresa Johnson provides travel tips for us to start things off. Then we'll be speaking with two "locals" from the
Atlanta area: Chef Cameron Thompson and Ms. Sonya Jones. Chef Cameron is the executive chef of TWO urban licks restaurant, and brings a great deal of cooking expertise and a love for creative foods
to the helm of TWO’s kitchen. The one-of-kind experience available at TWO urban licks has won over the Atlanta dining scene making it one of the city’s busiest restaurants on a nightly
basis. TWO has garnered an abundance of local and national accolades including Conde Nast Traveler’s “Hot List”, Bon Appetit’s “Hot 50 Tables” and one of Rachael
Ray’s “favorite restaurants” in the country as told to InStyle Magazine. Chef Cameron will share a few of his fall recipes with us. Chef Sonya is the owner of Sweet Auburn Bread
Company, a boutique bakery specializing in southern-inspired baked goods in downtown ATlanta. She will share tips,techniques and recipes.
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South Carolina Blog Podcasts
